Best World Whisky: Suntory World Whisky Ao This is the Hibiki to have, but I’ve included a cheaper version on this list for the budget conscious. The appearance of this whisky in the 2003 film Lost in Translation saw actor Bill Murray’s character Bob Harris popularize Japanese whisky in real life from his famous fictional Japanese “Suntory Time” commercial. It has a grainy aroma with the taste of light fruit. Despite the name, there is no actual coffee in this which, surprisingly, fools enthusiasts of the community into thinking there is. Aeneas Coffey, this is a whisky made chiefly from corn in column “Coffey” stills. It’s so much more affordable as a daily drinker and as a gift (and it would still be appreciated to receive). Yes, the age statement variants are better, but that doesn’t mean there’s anything wrong with the no age statement (NAS) version. The Hakushu is a whisky that evokes thoughts of nature with its floral, grassy and fruity notes. Whisky makes for an elegant gift to be given anytime, and what better time than now?Īlthough devout collectors, scarcity and high demand have driven prices up and out of reach - 100 million Yen for a bottle of 55-year-old Yamazaki - I’d like to propose a list I curated for the everyday person, with many categories to select from. His first love remains whiskey, but he is partial to tequila, rum, gin, cognac, and all things distilled.Being in the holiday season means many will undoubtedly be spending money on family and friends and, in some cases, yourself. His work has appeared in many different national outlets covering trends, new releases, and the stories and innovators behind the spirits. Jonah Flicker is an experienced writer who has been covering spirits and traveling the world, visiting distilleries to taste and discover for many years. Of course, try these whiskies on their own, too, to truly get familiar with their character. Depending on the bottle, you can also use Japanese whisky in classic whisky cocktails, such as the old-fashioned or Manhattan. In fact, the Japanese highball is a simple drink that is very popular in Japan, a combination of whisky, soda water, and a slice of lemon or citrus peel. You can definitely use Japanese whisky in cocktails. Overall, the style of Japanese whisky runs the gamut, from peated to sherry cask-influenced, to light and floral. As it stands now, some bottles include whisky imported from other countries into the blend, but these are starting to be labeled as world whiskies. Recently, regulations have been put into place which should become law over the next few years to properly define Japanese whisky. How is it different from other types of whisky? Blending is very important in Japanese whisky, as many distilleries make different types of whisky which are married together by the master blender before bottling. Single malts and blends are the main styles made, using pot and column stills and aged in a variety of barrel types, including ex-bourbon barrels, sherry casks, and Japanese mizunara oak. Japanese whisky is most similar to scotch whisky in terms of its production methods. Some Japanese whisky is made from rice or corn sometimes it can be a blend of malted barley, rice, and/or corn, depending on the preference of the distillery. This can lend a smoky taste with a lighter flavor profile. Japanese whisky is made from malted barley, which can be peated, borrowing some techniques used in Scottish whisky. That latter, Mizunara, is native to Japan and, therefore, can contribute to the flavor of Japanese whisky, too. Other times they have been aged in Mizunara oak, which imparts something of a sandalwood flavor. Some of them have had bourbon, or at times, they use sherry casks. Most Japanese whiskies are aged in wood casks. It ranges from a pale gold, almost straw-like color, to a rich amber. Japanese whisky can be lighter in color, typically, than other whiskeys you may have encountered before, such as Scotch whisky. For a good bet under $50, try the Mars Shinshu Iwai Japanese Whisky. If you can snag a bottle, you won’t be disappointed. It’s aged in a combination of cask types, resulting in a fruity, spicy, and oaky single malt whisky that is best sipped on its own. Yamazaki 12-Year-Old Single Malt Japanese Whisky isn’t exactly a cheap bottle of Japanese whisky, but it’s arguably the best.
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